Review: Audemars Piguet Royal Oak Frosted Gold

The Audemars Piguet Royal Oak Frosted Gold is quite a delectable horological treat, a present to itself to honor the 40th anniversary of the watch.

Dec 02, 2016 | By LUXUO

Upon hearing the words frosted gold, as we have here with the Audemars Piguet Royal Oak Frosted Gold, one cannot help but recall the festive season. It almost sounds like some tasty treat, like the legendary Frosted Malted of old. Well the Audemars Piguet Royal Oak Frosted Gold is quite a delectable horological treat, a present to itself in a way to honor the 40th anniversary of the first lady’s model of the Royal Oak. The Royal Oak proper itself celebrated its 40th in 2012, which here in Singapore was a memorably grand affair at the old KTM train station at Tanjong Pagar. The women’s model got a suitably glitzy party at the international level but more on that another time.

Savvy watch collectors will think of a movement decoration technique used by the likes of Greubel Forsey and Kari Voutilainen upon reading the words frosted gold – superlative stuff that is best appreciated in person or via an extreme close-up. As it happens, this is related to the Royal Oak Frosted Gold because the gold in question indeed owes its frosted look to an age-old jewelry finishing style called the Florentine technique. According to Audemars Piguet, this technique derives from an ancient method of hammering gold, which we take to mean using a tiny hammer to bang out the wonderful little indentations seen here.

Bucci’s workshops use a diamond-tipped tool to create the tiny indentations, giving the Audemars Piguet Royal Oak Frosted Gold its luster. It took many months of collaborative work between the Audemars Piguet manufacture and the Bucci workshop to port this technique over from jewelry to watchmaking. For the manufacture, the key was how to integrate the new technique with the Royal Oak’s signature combination of brushed and polished surfaces. It must be said that the results speak for themselves. You look at the pictures and you just want to reach out and touch the watch, which is an unqualified win for this new model.


Audemars Piguet is taking this opportunity shine the spotlight once more on the original designer for this model, Jacqueline Dimier. While the Royal Oak was famously created by the late Gerald Genta, Dimier took on the challenge of adapting the design for the feminine version. A major name in design in her own right, she was the in-house head of design for Audemars Piguet until 1999. The brand is relishing the opportunity to talk up Dimier again during the 40th anniversary and pay tribute with the Royal Oak Frosted Gold.

As far as the innards are concerned, Audemars Piguet has gone with safety and stability, which will disappoint some aficionados. In particular, the decision to use the quartz calibre 2713 for the 33mm version has drawn some flak from Internet commentators. This is exacerbated by manufacture’s decision to use the solidly dependable automatic calibre 3120 for the 37mm version. Arguably, if women favor the larger mechanical version, there might be a strong enough draw for the manufacture to consider it for the 33mm as well, if it can find an automatic solution. The answer will reveal itself in time…


  • Dimensions: 37mm and 33mm
  • Functions: Hours, minutes, seconds, date; hours, minutes, date (33mm version)
  • Movements: Automatic calibre 3120; quartz calibre 2713 (33mm version)
  • Power Reserve: 60 hours (37mm version)
  • Materials: Rose gold and white gold
  • Water Resistance: 50 meters
  • Strap: Rose gold and white gold bracelet

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